Eve Aronoff is the chef / owner of Eve the Restaurant Eve the restaurant, featuring contemporary cuisine based on the French philosophy of cooking. While based on traditional cooking methods, the food at eve is contemporary in its interpretation, with influences including North African, West African, Cuban and Vietnamese. The menu changes frequently, with the seasons, and highlights locally grown, limited production produce and foodstuffs. The restaurant also includes a hand-selected wine list which offers a diverse collection of wines including over 30 wines available by the glass, tasting size pours of wine as well as flights of wine. See www.evetherestaurant.
The rest is here: Eve Cooking Demonstration – Ann Arbor, MI
